Lorenzo Ruggeri

Journalist at the “Città del Gusto” in Rome. He has been working at Gambero Rosso since 2010. He is the editor of the monthly online magazine “Wine Travel Food” and the special collaborator of the “Guida Vini d’Italia” and of all the other publications of the Gambero Rosso Group: “Guida Ristoranti”, “Guida Pasticcerie”, “Guida Bar”, “Guida Olio”. He also works as a television writer for Gambero Rosso Channel and is the director of the “Top Italian Restaurants” project, the first digital guide to the best Italian restaurants abroad.